Application Deadline: 31 Aug 2016
-Managing and training any demi-chef de parties or commis working with you
-Helping the sous chef and head chef to develop new dishes and menus
-Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
-Monitoring portion and waste control to maintain profit margins
QUALIFICATIONS
- Experience in handling a multi cuisine ala minute kitchen plus banquet.
- A local Tanzanian is preferred.
APPLY NOW
Chef POSITION DESCRIPTION:
-Preparing, cooking and presenting dishes within your speciality-Managing and training any demi-chef de parties or commis working with you
-Helping the sous chef and head chef to develop new dishes and menus
-Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
-Monitoring portion and waste control to maintain profit margins
QUALIFICATIONS
- Experience in handling a multi cuisine ala minute kitchen plus banquet.
- A local Tanzanian is preferred.
APPLICATION INSTRUCTIONS:
Send your CV only via APPLY NOW belowAPPLY NOW
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